Soba Noodles

On Saturday we went to Matsumoto, Nagano, which is famed for its soba noodles. I love soba noodles – they’re made from buckwheat flour and can be served hot or cold, which makes them a very versatile food that can be enjoyed in both winter and summer. (I actually haven’t ever had hot soba – … Continue reading Soba Noodles

This Week – 3/27/17

こんにちは! Hi everyone! It’s been a busy week for me. Even though I only had one day of classes last week, preparations for the 6th grade graduation  and preparing to change schools took up a lot of time. Firstly, our last day of kyuushoku (school lunch) was last Tuesday, so Wednesday and Thursday we had … Continue reading This Week – 3/27/17